Marshmallows for celebrating: Hallowe'en and party pops; marshmallow frosted cakes; lovehearts and s'mores.
Grown-up Marshmallows: coffee and walnut marshmallows; Turkish delights; mojito marshmallows.
With techniques and tips for making the perfect marshmallow, and with a vegetarian option, this collection of glorious artisan sweets will change the way you think about marshmallows for ever!
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Okładka twarda: 64 stron
Wydawca: Bantam Press (25 październik 2012)
Język wydania: English
Wymiary: 18.6 x 18.4 x 1.2 cm
Autor/Producent: Genevieve Taylor
Move over cupcakes! Marshmallows - sweet, comforting, versatile and utterly delicious - have arrived with style. The childhood favourite has had an extraordinary makeover. Easy and cheap to make, and a low-fat treat that is perfect for puddings, parties and presents, these sensational, pillowy delights will leave your mouth watering. Try:
Nostalgic Marshmallows: Neapolitan ice-cream marshmallow; marshmallow and jam 'teacakes'; chocolate orange squares.
Marshmallows for celebrating: Hallowe'en and party pops; marshmallow frosted cakes; lovehearts and s'mores.
Grown-up Marshmallows: coffee and walnut marshmallows; Turkish delights; mojito marshmallows.
With techniques and tips for making the perfect marshmallow, and with a vegetarian option, this collection of glorious artisan sweets will change the way you think about marshmallows for ever!
